Follow us on these social media platforms In this episode we are taking a look at why it takes so long to get your grades back from your tasting exam.We then look at American light lager as our style review. Finally we start to talk malts by discussing what malts do not need to mashed […]
Follow us on these social media platformsIn this episode we help distinguish the difference between American Barleywine and American Strong ale. We then dissect a commercial example of Dopplebock with Spaten Optimator. Finally we talk the basics of phenols.
Follow us on these social media platformsIn this episode, we compare and contrast Witbier and Saison. We then look at Fuller’s London Porter as we talk English Porter with the taste along portion. Finally we talk malting and the process it takes to turn barley into malted barley.