Episode 30 – ESB – Malts Part 2
October 18, 2016
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In this episode we take a close look at ESB and evaluate a commercial example, we then look closely at base malts, their flavor, aroma, and characteristics.
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Episode 29- Reading Style Guidelines 2- Weizen Bock – How we adjust our water
Episode 31- Belgian Dubbel and More on Malts
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